DIY Organic Snacks for Toddlers

Easy-to-Make Organic Toddler Snacks

As a parent, you want to provide your toddler with the healthiest and most nutritious foods possible. Surely, making your own organic snacks at home ensures that your child gets wholesome ingredients without any unwanted additives or preservatives. Therefore, we collected some delicious and easy-to-make DIY organic snacks recipes that your toddler will love.

Benefits of Homemade Organic Snacks

Choosing to make organic snacks at home offers several benefits:

• Nutrient-Rich: Homemade snacks can be packed with essential vitamins and minerals.
• No Additives: You control the ingredients, avoiding artificial preservatives and flavors.
• Cost-Effective: Making snacks at home can be more economical than buying pre-packaged organic snacks.
• Eco-Friendly: Less packaging waste compared to store-bought snacks.

Organic Banana Oat Cookies

Organic Banana Oat Cookies

Ingredients

• 2 ripe organic bananas, mashed

• 1 cup organic rolled oats

• 1/4 cup organic raisins

• 1 teaspoon organic cinnamon

Directions

• Preheat the oven to 350°F (175°C).
• In a bowl, mix the mashed bananas, oats, raisins, and cinnamon.
• Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
• Bake for 15 minutes or until golden brown.
• Let cool before serving.

Nutritional Benefits:

Bananas provide potassium and fiber, oats offer whole grains, and raisins add natural sweetness without added sugar.

Check this Mango Banana Oatmeal recipe for your youngest.

Organic Veggie Muffins

Organic Veggie Muffins

Course: Snacks

Ingredients

• 1 cup organic whole wheat flour

• 1/2 cup organic grated carrots

• 1/2 cup organic grated zucchini

• 1/4 cup organic applesauce

• 1 organic egg

• 1 teaspoon baking powder

• 1/2 teaspoon organic cinnamon

Directions

• Preheat the oven to 350°F (175°C).
• In a bowl, mix all ingredients until well combined.
• Spoon the mixture into a greased mini muffin tin..
• Bake for 20-25 minutes or until a toothpick comes out clean.
• Let cool before serving.

Nutritional Benefits:

Carrots and zucchini are rich in vitamins A and C, whole wheat flour provides fiber, and applesauce adds natural sweetness.

Organic Apple and Peanut Butter Bites

Healthy Apple and Peanut Butter Bites
Ingredients:

Recipe by adminCourse: Snacks

Ingredients

• 1 organic apple, sliced

• 1/4 cup organic peanut butter

• 1/4 cup organic granola

Directions

• Spread peanut butter on each apple slice.
• Sprinkle granola on top of the peanut butter.
• Serve immediately.

Nutritional Benefits:

Apples are high in fiber and vitamin C, peanut butter provides healthy fats and protein, and granola adds a crunchy texture.

Organic Fruit and Yogurt Popsicles

Organic Fruit and Yogurt Popsicles

Recipe by adminCourse: Snacks

Ingredients

• 1 cup organic plain yogurt

• 1/2 cup organic mixed berries (strawberries, blueberries, raspberries)

• 1 tablespoon organic honey (optional)

Directions

• Blend the yogurt, berries, and honey (if using) until smooth.
• Pour the mixture into popsicle molds.
• Freeze for at least 4 hours or until solid.

Nutritional Benefits:

Yogurt provides calcium and probiotics, while berries are rich in antioxidants and vitamins.

Tip:

Pour the smoothie mixture into ice pop molds and freeze for a delicious and healthy frozen treat for toddlers.

Organic Sweet Potato Chips

Organic Sweet Potato Chips

Recipe by adminCourse: Snacks

Ingredients

• 1 large organic sweet potato, thinly sliced

• 1 tablespoon organic olive oil

• A pinch of organic sea salt

Directions

• Preheat the oven to 375°F (190°C).
• Toss the sweet potato slices in olive oil and sea salt.
• Arrange the slices in a single layer on a baking sheet.
• Bake for 20-25 minutes or until crispy.
• Let cool before serving.

Nutritional Benefits:

Sweet potatoes are high in beta-carotene, fiber, and vitamins A and C.

Organic Carrot and Hummus Sticks

Healthy Carrot and Hummus Sticks

Course: Snacks

Ingredients

• 2 organic carrots, peeled and cut into sticks

• 1/2 cup organic hummus

Directions

• Serve carrot sticks with a side of hummus for dipping.

Nutritional Benefits:

Carrots are rich in beta-carotene and fiber, while hummus provides protein and healthy fats.

Organic Quinoa and Spinach Balls

Quinoa and Spinach Balls

Course: Snacks, Dinner

Ingredients

• 1 cup cooked organic quinoa

• 1/2 cup organic spinach, finely chopped

• 1/4 cup organic grated cheese

• 1 organic egg

Directions

• Preheat the oven to 350°F (175°C).
• In a bowl, mix all the ingredients until well combined.
• Form small balls and place them on a baking sheet lined with parchment paper.
• Bake for 20 minutes or until golden brown.
• Let cool before serving.

Ingredients:

Nutritional Benefits:

Quinoa provides complete protein and fiber, spinach is rich in iron and vitamins, and cheese adds calcium.

Organic Peanut Butter Banana Roll-Ups

Organic Peanut Butter Banana Roll-Ups

Course: Snacks, Dinner

Ingredients

• 1 organic whole wheat tortilla

• 2 tablespoons organic peanut butter

• 1 organic banana

Directions

• Spread peanut butter evenly over the tortilla.
• Place the banana on one edge of the tortilla and roll it up.
• Slice into bite-sized pieces and serve.

Nutritional Benefits:

Whole wheat tortilla provides fiber, peanut butter offers protein and healthy fats, and bananas add potassium and vitamins.

Organic Strawberry and Oat Bars

Organic Strawberry and Oat Bars

Course: Snacks

Ingredients

• 1 cup organic rolled oats

• 1/2 cup organic strawberries, chopped

• 1/4 cup organic honey

• 1/4 cup organic almond butter

Directions

• Preheat the oven to 350°F (175°C).
• In a bowl, mix all the ingredients until well combined.
• Press the mixture into a greased baking dish.
• Bake for 20-25 minutes or until golden brown.
• Let cool before cutting into bars.

Nutritional Benefits:

Surely, oats provide fiber, strawberries are rich in vitamins and antioxidants, honey adds natural sweetness, and almond butter offers protein.

Organic Pear and Oatmeal Bites

Healthy Pear and Oatmeal Bites

Course: Snacks

Ingredients

• 1 cup organic rolled oats

• 1 organic pear, grated

• 1/4 cup organic applesauce

• 1/4 cup organic raisins

• 1 teaspoon organic cinnamon

Directions

• Preheat the oven to 350°F (175°C).
• In a bowl, mix all the ingredients until well combined.
• Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or pour in silicone molds.
• Bake for 15 minutes or until golden brown.
• Let cool before serving.

Nutritional Benefits:

Pears and applesauce provide vitamins and natural sweetness, oats offer fiber, and raisins add antioxidants.

Organic Banana and Coconut Muffins

Healthy Banana and Coconut Muffins

Course: Snacks, Breakfast

Ingredients

• 2 ripe organic bananas, mashed

• 1/2 cup organic coconut flour

• 1/4 cup organic almond milk

• 1 organic egg

• 1 teaspoon baking powder

• 1/2 teaspoon organic vanilla extract

Directions

• Preheat the oven to 350°F (175°C).
• In a bowl, mix all the ingredients until well combined.
• Spoon the mixture into a greased muffin tin.
• Bake for 20-25 minutes or until a toothpick comes out clean.
• Let cool before serving.

Nutritional Benefits:

Bananas provide potassium and fiber, coconut flour offers a gluten-free alternative with fiber, and almond milk adds calcium.

Making your own organic snacks for toddlers at home is a great way to ensure they are eating nutritious and wholesome foods. These recipes are simple, delicious, and packed with nutrients to support your child’s growth and development. Plus, they are fun to make and perfect for summer snacking!

Stay tuned for more healthy and organic snack ideas on our blog. Don’t forget to check out our recommended products to make your snack preparation even easier!