Mango Yogurt Ice Bites (Mango Ice Cream)

These Mango Yogurt Ice Bites are a refreshing and nutritious snack for your baby. Made with just three ingredients, they are quick and easy to prepare, perfect for busy parents on the go. You can serve them on a stick, in a bowl, in a cone or simply as bites – whatever you choose, you choose a tasty and healthy ice cream alternative.

Mango Yogurt Bites

Recipe by adminCourse: SnacksDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

5

minutes

Total time

8

minutes

Ingredients

• 1 ripe mango, peeled and diced

• 1/2 cup plain Greek yogurt

• 1 tablespoon honey (optional, for sweetness)

Directions

• In a blender or food processor, combine the diced mango and plain Greek yogurt. If you prefer a sweeter taste, you can add honey to the mixture.
• Blend the ingredients until smooth and creamy.
• Pour the mango yogurt mixture into small silicone molds or ice cube trays, filling each mold halfway. You can add a wooden ice cream sticks or serve in cups.
• Place the molds or trays in the freezer and let the mango yogurt bites set for at least 2-3 hours, or until firm.
• Once frozen, remove the mango yogurt bites from the molds or trays and store them in an airtight container in the freezer until ready to serve.

Benefits:

• Greek yogurt is a rich source of protein and calcium, which are essential for healthy growth and development in babies.
• Mangoes provide natural sweetness and a burst of flavor, making these yogurt bites irresistible to little ones.
• This snack is a great way to introduce probiotics to your baby’s diet, which promote a healthy gut and immune system.

A mango fan? See our Mango Banana Oatmeal recipe.