In case you want a tasty recipe, but also quite easy to prepare, this should fit very nicely. It’s one of the best infant food options when you want protein and nutrients served cutely. Plus, these can be packed cold as well, aside from being served warm during breakfast. Like most of the other breakfasts here, it’s easy to prepare, and you can feel free to customize its look with some herbs as well.
Broccoli Egg Muffins
Course: Breakfast, SnacksCuisine: Baby FoodDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
25
minutesTotal time
30
minutesIngredients
6 large eggs
¼ cup of milk
½ cup of chopped broccoli
½ cup of cheddar cheese
pepper & salt
Directions
- Start by heating the oven to around 375 degrees
- Add 8 muffin tins and spray to prevent them from sticking
- Put the milk and eggs in a bowl, then whisk
- Add the pepper, salt, cheese and broccoli
- Stir until everything is incorporated. Pour the mixture into the cups, but ensure they are ¾ full, not completely full.
- Bake for around 20 to 25 minutes. You will know when to remove them because the cheese is golden brown, and the eggs are set.
- Once they cool down, you can serve!
Notes
- Try also Baby Zucchini Slice Recipe
