A Zucchini Slice is great because kids love it; they are easy to eat, and you’ll also find it simple to customize your recipe. As a bonus, these are also easy to add to the fridge so that you can make lots of them at once. Then, everyone will have a cool, healthy snack in the fridge, and that’s really handy. It’s one of those recipes that takes a little to get right, but once you repeat it a couple of times, you won’t have a problem mastering it.
Baby Zucchini Slice
Course: Lunch, BreakfastCuisine: Baby FoodDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
A medium zucchini
5 large eggs
A cup of flour
Half a cup of shredded cheddar cheese
1 tsp of baking powder
½ tsp salt and 1/s tsp of onion powder
Directions
- Preheat the oven and coat the 8×8 pan with some nonstick cooking spray and use parchment paper.
- Now, you can cut the zucchini stems and grate them with a box grater. Add the result to a kitchen towel, squeeze the liquid, and discard it. You should have a cup of grated zucchini at this time.
- Once you have that, you add it in a medium bowl with all the other ingredients. Stir and ensure that you have a uniform batter. Pour that into the baking pan; you will need around 25 to 30 minutes here.
- Remove it from the oven and let it cool down. Then it can be served!
