Fruits are an excellent addition to your baby’s breakfast, and bananas should be on your radar. Why? Bananas are a great source of protein, and they also provide tons of nutrients as well. Including coconut flour enhances the sweetness of the flavor and makes the blend more manageable. On top of that, preparing some banana pancakes is simple; it won’t take more than 15 minutes. It’s one of the nicest, most interesting recipes you can try out!
Tip: Top with honey or strawberries.
Baby Banana Coconut Pancakes
Course: Breakfast, Brunch, BabyDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
6
minutesTotal time
15
minutesIngredients
1 Ripe banana
2 Eggs
2 Tsps coconut flour
1/s Tsp Cinnamon/Vanilla Extract
Coconut oil/butter/oil needed for greasing
Directions
- Mash the banana with a fork in your mixing bowl. You can use a mixer, but since it’s just a single banana, manual mashing is usually more than enough.
- Now, you need to whisk the eggs; after that, you can add the mashed banana, coconut flour and cinnamon.
- Mix everything until you see it’s all combined.
- In the meantime, heat the frying pan to medium heat, add the coconut oil or butter.
- Make sure that you drop some spoonfuls of your mix into the pan. Cooking time should be 3 minutes.
- Flip and then cook for 3 more minutes. You can stop until the pancakes are golden on both sides.
